New study reveals the treat food that can cut risk of stroke

A new study has revealed the treat food that can cut the risk of having a stroke.

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It turns out that eating more cheese could help to reduce your risk of suffering a certain type of stroke. Researchers at the University of Oxford looked into how food affected the risk factor for two different types of stroke – ischaemic strokes, where blockages cut off the blood supply to the brain, and haemorrhagic […]

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